La Table 1720

Opening and Regulation Informations

Tasty and authentic cuisine

We welcome you for lunch at 12 p.m. and for dinner at 7 p.m.
By reservation only

Seat around the large wooden tables and share the fresh products from the farm or from our neighbouring producers according to the Chef’s inspirations.

Our Chef cooks in front of you in a spirit of conviviality and generosity. Throughout the year, we adapt our menus according to seasonal produce (pink radish, asparagus, celery, broad beans, white onions, strawberries, cherries or rhubarb, etc.). We serve real, natural food with character and aspire to culinary simplicity.

 

Please note
Pets are not allowed on the premices of the Domain
due to the presence of the farm animals.
Thanks for your understanding.

Book a Table
  • Lunch on the open airA lunch on our terrace or in the shade of our hundred-year-old oaks
  • Slow Life dinner during summerPicnic: fresh produce from the Domaine, cheeses from here and nearby and surprises from the chef...
  • Slow Life dinner during summerCountry picnic on Tuesday evenings with a view of the Luberon landscapes
  • Outdoor dinnerDinner with a breathtaking view of the Luberon
  • BBQ & Lobster Grill EveningsBook your evening, in summer, every other Thursday evening from 7 p.m.
  • Enjoy your BreakfastJuice, madeleines, waffles, honey, granola, yogurts... homemade
  • Country lunch around large tablesThe joy of a shared meal surrounded by nature
  • Sunday LunchShare a comforting meal: the Fabulous Minette roast chicken and garden vegetables
  • Cosy dinnerEnjoy your meal by the fireplace during fresher evenings
  • Tasty cuisine from farm to forkAll our dishes are made with products from our estate

PORTRAIT : The Chef of Table 1720.

Chef Théo Canellas, a graduate of the renowned
Paul Bocuse Institute and a member of the Disciples of Escoffier, offers Mediterranean and local cuisine skillfully elevated with products from the Castellas.

  • Sunday lunch and public holidaysFabulous Minette Roast Chicken with garden's vegetables
  • Seaside InspirationClams and razor clams on the spring menu
  • Starter to shareSpring onions just harvested from the vegetable garden
  • Sweet InspirationIn the spring, strawberries from our vegetable garden are in the spotlight.
  • Spring inspirationAt lunch, try one of our savory pies, toast of warm goat cheese and garden salad, artisanal cured meats, cheeses from here and nearby and a surprise from the chef...
  • Form Farm to ForkStew served with small roasted seasonal vegetables from the Domaine
  • Shared starterThe happiness of having lunch around large tables with friends
  • Table 1720 - Domaine du Castellas -LuberonPlates full of colors and flavors

UPLOAD OUR MENUS

Throughout the year, we match our menus according to seasonal products and the themes of the year.

The production of our Farm and those of our neighbours are cooked simply in a family spirit.

MENUS Sunday Lunch Guest Menu

Théo Canellas, A Virtuoso Chef

Born on the shores of Bandol, Théo Canellas was introduced to the art of cooking by his grandmothers, complemented by the influence of a father specialized in the hospitality and spirits industry. Driven by passion, he excelled and joined the prestigious Paul Bocuse Institute in Lyon, which opened the doors to the world of French gastronomy. His diverse experiences in renowned establishments in Courchevel, Monaco, Normandy, and under celebrated Michelin-starred chefs like Pierre Gagnaire and Davy Tissot, helped him craft a raw and innovative culinary universe.

Recognized by his peers, he has been a member of the Disciples of Escoffier since 2023. At the Domaine du Castellas, Chef Théo Canellas transforms the ordinary into the extraordinary. His bold and modern cuisine, exclusively crafted from local ingredients or produce from the Castellas Farm, offers a unique culinary experience. From farm to table, La Table 1720 elevates the treasures of the Luberon, delivering an unparalleled taste journey created by this young chef. An oasis of freedom and greenery awaits in an intimate and exceptional setting.

 

 

Offer a dinner or a lunch

At Domaine du Castellas,
savor the joy of a homemade breakfast.

Adult breakfast: €24/person, Children’s breakfast: €12/person

Except for the pastries and bread, which come fresh from our baker’s oven every morning, the breakfast is “homemade” like everything else. It varies with the seasons and desires (yours). But no strawberries in January or goat’s milk in December. Going to the henhouse for eggs or to the farm for milk is part of the Castellas ritual.

(m) Products from the estate

Breakfast is served every day from — 08:00 AM - 10:30 AM

  • Aging by our care (m)Cheese platter
  • Honey (m)Flowers from our region
  • Fresh breadMeunier wheat flour from Apt
  • Eggs (m) Fried egg / Scrambled egg
  • Eggs (m)Soft-boiled egg
  • Hot drinkAccording to your desires
  • Dairy products (m)Plain yogurt
  • SalaisonsCharcuterie platter
  • The Little Sweets (m)Madeleines, waffles, pancakes...
  • PastriesCroissant / Chocolate croissant

(m) Products from the estate

Breakfast is served every day from — 08:00 AM - 10:30 AM