La Table 1720

Opening and Regulation Informations

Tasty and authentic cuisine

We welcome you for lunch at 12 p.m. and for dinner at 7 p.m.
By reservation only – Tel : + 33 6 69 66 11 10

Seat around the large wooden tables and share the fresh products from the farm or from our neighbouring producers according to the Chef’s inspirations.

Our Chef cooks in front of you in a spirit of conviviality and generosity. Throughout the year, we adapt our menus according to seasonal produce (pink radish, asparagus, celery, broad beans, white onions, strawberries, cherries or rhubarb, etc.). We serve real, natural food with character and aspire to culinary simplicity.

 

Please note
Pets are not allowed on the premices of the Domain
due to the presence of the farm animals.
Thanks for your understanding.

Book a Table
  • Lunch on the open airA lunch on our terrace or in the shade of our hundred-year-old oaks
  • Slow Life dinner during summerPicnic: fresh produce from the Domaine, cheeses from here and nearby and surprises from the chef...
  • Slow Life dinner during summerCountry picnic on Tuesday evenings with a view of the Luberon landscapes
  • Outdoor dinnerDinner with a breathtaking view of the Luberon
  • BBQ & Lobster Grill EveningsBook your evening, in summer, every other Thursday evening from 7 p.m.
  • Enjoy your BreakfastJuice, madeleines, waffles, honey, granola, yogurts... homemade
  • Country lunch around large tablesThe joy of a shared meal surrounded by nature
  • Sunday LunchShare a comforting meal: the Fabulous Minette roast chicken and garden vegetables
  • Cosy dinnerEnjoy your meal by the fireplace during fresher evenings
  • Tasty cuisine from farm to forkAll our dishes are made with products from our estate

PORTRAIT : The Chef of Table 1720.

The New Chef Théo Canellas offers a cuisine that is both raw, poetic, and extremely creative. Plates that skillfully combine flavors rooted around the Mediterranean while respecting and enhancing seasonal ingredients and garden harvests.

  • Sunday lunch and public holidaysFabulous Minette Roast Chicken with garden's vegetables
  • Seaside InspirationClams and razor clams on the spring menu
  • Starter to shareSpring onions just harvested from the vegetable garden
  • Sweet InspirationIn the spring, strawberries from our vegetable garden are in the spotlight.
  • Spring inspirationAt lunch, try one of our savory pies, toast of warm goat cheese and garden salad, artisanal cured meats, cheeses from here and nearby and a surprise from the chef...
  • Form Farm to ForkStew served with small roasted seasonal vegetables from the Domaine
  • Shared starterThe happiness of having lunch around large tables with friends
  • Table 1720 - Domaine du Castellas -LuberonPlates full of colors and flavors

UPLOAD OUR MENUS

Throughout the year, we match our menus according to seasonal products and the themes of the year.

The production of our Farm and those of our neighbours are cooked simply in a family spirit.

MENUS Sunday Lunch Guest Menu
OFFER A DINNER OR A LUNCH

At the Domaine du Castellas, savor
the happiness of a homemade breakfast.

Adult breakfast: €24/person, Child breakfast: €12/person

With the exception of pastries and bread which come out hot every morning from our baker’s oven, breakfast, like everything else, is ‘homemade’. It varies according to the seasons and the desires (yours).

But to keep up with the seasons, you won’t find any strawberries in January or goat’s milk in December. Going to get eggs from the henhouse or milk from the farm are part of the Catellas’ morning ritual.

(m) Product from our farm

Breakfast is served every day from — 08 a.m to 10.30 am

  • Affinage par nos soins (m)Assortiment de fromages
  • Honey (m) Flowers from our hills
  • Freshly breadLocal flour from Apt
  • Eggs (h)Truffled, boiled, fried... how you like it
  • Eggs (h)Soft boiled
  • Hot drinksFull selection
  • Dairy products according to the season (h)Yogurts
  • Salted meatsCharcuterie board
  • The Sweets (h)Pancakes, waffles, madeleines
  • ViennoiseriesCroissant / Pain au chocolat

(m) Product from our farm

Breakfast is served every day from — 08 a.m to 10.30 am